The Patio at The Continuum Miami Beach announced its fourth year of participation in The Food Network South Beach Wine & Food Festival presented by Capital One with an evening of gastronomy hosted by Barbecue World Champion, Chris Lilly and 2022 James Beard Award-winner, Adam Evans, together with The Patio Chef, Claudio Lobina.
The evening will be a part of the American Airlines Dinner Series and Continuum residents and guests will enjoy a four-course dinner menu featuring world-class cuisine by three culinary giants.
“We’re delighted to welcome two of today’s leading culinary personalities from the Southern states, who will bring guests a real taste of what award-winning grill masters can offer. The combined talents of Chef Claudio with Chef Lilly and Chef Evans will be sure to offer our guests at The Patio an evening of countryfied culinary brilliance,” shared Rishi Idnani, Managing Director of the Continuum.
Each chef holds a different specialty, Chef Lilly is a master in barbecue, having won 17 World BBQ Championships in meat categories, and 5 ‘Memphis In May’ World Grand Championships. Lilly was added to the Barbecue Hall of Fame in 2016 and was presented with the 2019 Pioneer Award for his work.
Chef Evans, James Beard Foundation’s Best Chef: South Award 2022 winner and Executive Chef and Owner of Automatic Seafood & Oysters, is known for his expertly crafted seafood dishes, featuring fish from the Gulf of Mexico and oysters from waters of the Southern and Eastern coastlines of the United States.
The menu was made up of outdoor grilled and Mediterranean dishes including Smoked Gulf Fish Nori Taco, Chargrilled Cauliflower Po’boy Slider, Filet Mignon Beef Tartare on Waffle Parmigiano, Lobster Catalana, amongst many others.
Claudio Lobina, the Executive Chef of The Patio at the Continuum, joined Chef Lilly and Chef Evans for the magical evening.
A delicious selection of wine from the Southern Glazer’s Wine & Spirits portfolio accompanied the amazing food that evening.