Photo Credit: Tigertail + Mary
As the Coconut Grove community eagerly awaits the delivery of One Park Grove, the third and final tower in the Park Grove residential enclave, locals can still get a taste of its exceptional offerings with its brand-new ground floor restaurant – Tigertail + Mary.
The vegetable-forward restaurant is a concept conceptualized by James Beard Award-winning Chef Michael Schwartz. It is inspired by the area’s unique, one-of-a-kind bohemian lifestyle, easy energy and textured tropical landscape. For Schwartz, good food begins with great product, and at Tigertail + Mary, the menu celebrates this notion’s ultimate expression – vegetables – as well as other fresh, thoughtfully sourced proteins, like local seafood and meat from animals raised with care. Additionally, a refreshing cocktail program from the acclaimed team at BarLab (The Broken Shaker, The Anderson) complements the ingredient-focused approach in the kitchen with an emphasis on simplicity and botanical elements.
Designed by Oma and Rem Koolhaas, Park Grove is one of Coconut Grove’s most desired addresses. The amenities of this “art-chitectural” development and location in the middle of Miami’s oldest inhabited community. These include a rooftop pool deck; aromatherapy, sauna and steam rooms; wine tasting room with a private collection; state-of-the-art fitness center; play areas for children; and magnificent views of Biscayne Bay. The addition of fine dining at Tigertail + Mary gives Park Grove an even higher standard of desire.
Reservations can be made by calling 305.722.5688, emailing [email protected] or via Open Table through tigertailandmary.com. Walk-ins are always welcome! To stay up to date on all happenings at the restaurant, follow @tigertailandmary on Instagram and Facebook.