To kick off the year in style, Haute Living orchestrated an extravagant Haute Leaders dinner at Brasserie Laurel.
Iani Silveira, Sandra Fiorenza, Nichollette White, Guest of Nichollette White, and Guest of Iani Silveira
Photo Credit: Courtesy of Romain Maurice
Guest of Priscilla Haisley and Priscilla Haisley
Photo Credit: Courtesy of Romain Maurice
Chef Michael Beltran, renowned for earning a prestigious Michelin Star at Ariete, has once again elevated Miami's culinary scene with the introduction of Brasserie Laurel — a remarkable venture by the Ariete Hospitality Group. The grand opening last December marked the initiation of a gastronomic experience, blending French-inspired flavors with the vibrant essence of Miami. The establishment adds another gem to the city's array of remarkable dining and drinking destinations, solidifying Chef Beltran's reputation for delivering culinary excellence.
Annick Timmer and Aurelie Bard
Photo Credit: Courtesy of Romain Maurice
Moulin Rouge at Brasserie Laurel
Photo Credit: Courtesy of Romain Maurice
Upon arrival, the esteemed assembly of Haute Leaders engaged in delightful conversation while indulging in signature cocktails. Among the exquisite libations were the Moulin Rouge, characterized by hints of whiskey, Campari, sweet vermouth, egg whites, and lemon, and the Triboulet, which delighted the palate with mezcal, Aperol, rosemary, mint, and lime flavors.
Tuna Tartare Bites at Brasserie Laurel
Photo Credit: Courtesy of Romain Maurice
Escargot at Brasserie Laurel
Photo Credit: Courtesy of Romain Maurice
Following an elegant cocktail hour, the evening transitioned seamlessly into a family-style dinner. The culinary journey commenced with a delectable array of appetizers, including the exquisite Duck Liver Mousse Tarts, Tuna Tartare Bites, savory Moules Frite Bits, Escargot, flavorful Grilled Mushrooms, and Beet Salad.
Lee Cooke, Kaylee Cooke, and Seth Semilof
Photo Credit: Courtesy of Romain Maurice
Steak Au Poivre at Brasserie Laurel
Photo Credit: Courtesy of Romain Maurice
Continuing the gastronomic odyssey, the main course unfolded with an impressive selection of entrees that catered to diverse palates. Diners were treated to a succulent Halibut, a mouthwatering Brasserie Burger, and a classic Steak Au Poivre, each prepared to perfection. As the culinary journey reached its end, guests were treated to a sweet finale with the delicious Baba Au Rhum, a decadent dessert with a hint of rum-soaked indulgence, and a refreshing Seasonal Sorbet, providing a light and flavorful conclusion to the memorable dining experience.
Iani Silveira, Guest of Iani Silveira, Dr. Georges Samaha, Dr. Mario Samaha, and Guest of Dr. Mario Samaha
Photo Credit: Courtesy of Romain Maurice
Notable attendees included: Dr. Georges Samaha, Dr. Mario Samaha, Mickael Lancri, Lorraine Lancri, Iani Silveira, Liz Lam, Lee Cooke, Kaylee Cooke, Robert Elias, Sandra Fiorenza, Annick Timmer, Autelie Bard, Priscilla Haisley, and more.
Guest of Robert Elias and Robert Elias
Photo Credit: Courtesy of Romain Maurice
The inaugural Haute Leaders dinner, marking the first event of the year, unfolded as a triumph, with guests savoring each moment and expressing excitement for what this year has in store.
Bozana Cavar and Sandra Fiorenza
Photo Credit: Courtesy of Romain Maurice
Mickael Lancri, Guest of Dr. Paul Durand, and Dr. Paul Durand
Photo Credit: Courtesy of Romain Maurice
