Boston’s skyline is entering a new era of luxury living. South Station Tower — home to The Ritz-Carlton Residences — is expanding its hospitality offerings with three signature dining concepts by Episcope Hospitality, the nationally acclaimed group led by David Morton of the Morton’s Steakhouse family.
These new culinary experiences bring a refined layer of community-driven dining to what is already one of Boston’s most connected and prestigious residential addresses.
A New Dining Collection Opening Spring 2026
Set to debut in Spring 2026, Episcope Hospitality’s trio of concepts — The Moseley, Proper Fare, and a signature bar & lounge — will deliver a full spectrum of elevated dining, from thoughtful all-day menus to refined evening experiences. Positioned above the historic South Station transit hub, the restaurants will serve as a vibrant extension of the tower’s luxury lifestyle.
Exclusive Amenities for Ritz-Carlton Residents
What sets this collection apart is the unprecedented level of exclusive access reserved for residents of The Ritz-Carlton Residences.
Perks include:
• Priority reservations
• In-home dining and catering services
• Daily programming and curated experiences
• Access to The Ritz-Carlton’s signature five-star service — even without an on-site hotel
This tailored hospitality model blends privacy, convenience, and luxury, elevating residential living with the prestige of a hotel-quality culinary ecosystem.
Introducing a Seamless Blend of Privacy & Hospitality
This development reflects a new chapter for the branded-residence lifestyle, offering residents a seamless integration of elevated dining, effortless service, and curated experiences — all under one roof. It also marks Episcope Hospitality’s official Boston debut, led by David Morton, whose legacy has shaped some of the nation’s most respected dining institutions.
